
Friday, October 29, 2010
The Knitting and Stitching Show!

Tuesday, October 26, 2010
Stop Motion Knitting
Thursday, October 21, 2010
More Flea Market Photos and Graphics










Wednesday, October 20, 2010
Sharing The Love
Tuesday, October 19, 2010
Getting Rich Fast, Crafty Students Style!


Hello all!
Here at Crafty Students we have been extremely busy recently with our latest project, holding a stall at the Dublin Flea Market (http://www.dublinflea.ie/). The following is an article I wrote for The University Observer about the experience. You can read the original at http://www.universityobserver.ie
/2010/10/19/o-two-attempts-getting-rich-fast/. Thanks to Bridget, Paul and Killian in the Observer office for all their encouragement and for giving me the column space in their culture supplement, otwo which is always a great read every fortnight, check it out here! http://issuu.com/universityobserver/docs/otwooct19. Many thanks are also due to Anita Murphy of http://anitamurphyphotography.blogspot.com/ who came along on the day of the Flea and took some fantastic shots and kindly mastered them to vintage perfection. We are indepted to Anita.
Natalie


Getting Rich Fast!
Money. Glorious cash, light of my life! Provider of overpriced coffee, unending credit, lavish nights out, new phone, new haircut, new laptop, new car, seasonal wardrobe, sun holidays, concert tickets and whatever else my heart desires. Oh wait, that’s right, I’m a student.
Right so, scrap all of that and replace with cracked screen Nokia, Tesco value rum and an age-old bicycle with flat tyre, no breaks and mind of its own. I was brought up on the famous seanfhocail: “Is fearr an tsláinte ná na táinte,” meaning health is better than wealth. I had never thought to question my resolute adherence to this phrase until the year I began UCD when my belief in its practicalities began to wane.
Due to the pressure of mountainous student bills, I’ve tried my hand at numerous jobs over the years. I’ve worked as a waitress, telephone operator, sales assistant, babysitter, house-sitter, dog-walker, food promotions girl, legal secretary, dance teacher, choreographer, corporate dancer, unqualified hairdresser for my nearest and dearest and more.
All and all it’s been completely rubbish and at €8.65 an hour, just not worth it. I’ve had my fill tidying tables and always under the watchful eye of some demanding manager or other. There is, however, no getting away from the pressing matter of money, cash is king and I’m a stuck in the role of courtier.


Whilst having a grumble about the above in The University Observer office recently, the o-two editor saw an opportunity to create some havoc and challenged me to an o-two Attempts. Get rich fast, or die trying.
Teaming up with my best friend Bríd Doherty, we took our first steps down the road of becoming self-made women. Settling on a business model took little effort as it grew from the roots of a blog, which we jointly run.
We both sew and knit and the blog follows our attempts in the world of the handmade. We decided to translate this into a stall at the Dublin Flea Market, which hosts a huge event on the last Sunday of every month in Newmarket Square, where over sixty stall holders sell their retro wares. Our stall, we decided, would compose of handmade items and a selection of retro and vintage goods, all of a kitsch style and under the brand: Crafty Students.



Trekking around Dublin, we eventually sourced such items as a as a baby blue and cream record player from the ’60s, a number of beautiful vintage typewriters in a variety of styles and colours all in full working order and with their original carry cases. Not to mention a variety of oh-so-kitsch tea sets from the ’50s, ’60s and ’70s, a vintage, original Bush radios, a Soviet globe, some authentic cricket jumpers (which could not have been more preptastic!) and boxes of records and slates.
Getting our sewing machines, knitting needles and crafty brains out, we made floral hairslides and hairbands, preppy rosettes for blazers and bags, numerous lengths of decorative bunting in different styles and colours from sailor stripes to granny floral, hats and fascinators, knitted woolly scarves each decorated differently, make-up bags and pencil cases.
Spurred on, we even used decoupage to cover the entirety of a chair in vintage Beano comic strips and made housewife style aprons out of a pair of vintage curtains we had picked up.



The run up to the Flea was a time of extreme nerves for us both. With so much time, effort and money invested, the only option was for the day to be a success, but with no previous experience, we had no idea what the outcome would be. We began to promote wildly, on Facebook, our blog and through business cards but with a niggling fear that all those virtual “I’m attending”, promises on Facebook wouldn’t translate to reality.


On the day, our stock spilled over the edges of the table and engulfed the floor around us. To our relief, we were swamped with custom as hagglers argued over who had seen which tea set first and literally grabbed various typewriters, claiming them as their own.
Neither of us ate all day, not that we didn’t try to tuck into two massive falafel kebabs, but so constant was the flow of people that we were unable to take more than one or two bites. Reflecting that my favourite seanfhocail seemed to be taking ironic delight in my situation by furnishing the two of us with terrible flus, we fought on.
At one point, a frenzied bargain hunter seemed to be fussing over our stock more than anyone and I asked her if I could help. She subsequently revealed that she was a scout looking to source quality vintage stall holders for a new flea market she was setting up and pressed us to consider joining her.
The Monday after the flea, I marched into the Arts Café, now able to afford their over-priced coffee and saw a guy walking in the opposite direction proudly sporting one of our preppy cricket jumpers. Crafty Students had arrived. Roll on the good times!




Thursday, October 7, 2010
Galway Races Hat Commission
Below are some photos of a commission I did for the lovely Ann O'Rafferty. Apologies for the sub standard photos, they were all I had time to take before the hat the was whisked off to the Galway Races. Hopefully I'll get a chance to have some proper photos taken so you'll be able to see the detailing (victorian glass button and centre motif of stripped stem peacock feathers) which are obliterated in these pics.
Monday, September 27, 2010
A Monster Post to Defeat the Fairy Cake.

Dearest readers, I trust you are all well and enjoying that lovely September sunshine which heralds back to school and college. As you know I have been fostering a little love affair with cupcakes since before the conception of this blog. My cooking endeavors will all to often end in whipping up a quick batch of cupcakes for some friend or other who needs some sugary love at that particular point in time. Although this is beyond a pleasurable activity I do feel that this has held me back in my cooking explorations as they are such a handy failsafe. So much easier to produce something you know from a recipe you trust than reaching up to the mountainous pile of cookery books opening at random and running with it. I’m making a vow with myself not to produce anymore batches for a little while at least, in order to force my self to branch out and must ask you wonderful friends to call my bluff if I ARRIVE BARING A TRAY OF THEM!
Hence this last monster post to get them out of my system. Read on to learn my secret recipe and the tips and tricks I’ve learnt in my time as a cupcake baker. I hope these little beauties will continue to be made… just in other peoples houses.
The cupcake mix:
Mix:
125g butter
125g sugar
2 eggs
125g flour
a heaped tea spoon of baking powder
1 teaspoon of vanilla extract
together using an electric beater
Add:
a generous splash of milk and mix again.
Bake for 15 to 20mins @ gas mark 6.
For the icing:
I use loads of different recipes for this depending on my mood but your basic yummy one is simply 150g unsalted butter and 250g icing sugar with a little vanilla essence and a few drops of food coloring. Use an electric beater to whiz this all up and there you have your icing!
These will give you about 12 cupcakes.
Your key to the perfect cupcake:
- The temperature of the butter you use in the icing is absolutely vital you're looking for butter that's soft but not runny. I usually stick it in the microwave for a sec but you have to watch it carefully as the second it goes runny there's no point using it as the icing will turn out horrible.
- Don't open the oven while they are baking as they will sink.
- The icing on a cupcake is its crowning glory. Never ever slap it on with a knife, the result looks child like and totally ridiculous. Cupcakes should be small perfect moments. The should NOT looking like they’ve been smushed because your icing decoration skills aren’t up to par. use an icing bag and tip (the largest of the metal kind with zig zag edges) both available very cheaply from kitchen shops such as Kitchen Compliments on Chatham Street - http://www.kitchencomplements.ie/kc/Main/Home.asp or Stock on South King Street.
- Guide the tip of the icing bag with your left hand. Twist the top of the bag with your right in order to push the icing out.
- Never use synthetic vanilla essence. Its horrible. Most shops carry natural and synthetic and although the natural kind is considerably more synthetic bare in mind that it is the predominant flavor of your cakes and your icing and one can always tell the difference instantly.
- When spooning the cupcake mix into the cases poor a boiling kettle over the spoon that you use so that the mix slides of the spoon without any effort at all, creating a perfect shape.
